Gastronomy in the Champagne-Ardennes region, France

Gastronomy in Champagne-Ardenne

Champagne-Ardenne has rocked many major historical events and is a land of contrasts, with its forests and many rivers, but also its iconic cities such as Reims, the city of coronations of the kings of France and its cathedral, Former Abbey of Saint-Remi and the Palace of Tau. Its quality gastronomy shows the soul and identity of the region.

It is often said that it is of champagne only from Champagne, and everyone is free to judge for yourself (in moderation, of course). But the region also has many culinary specialties such as sausages from Troyes, the Champagne hotpot, or the stuffed pike. If you are rather sweet, taste the sugar wafers, the famous pink biscuit of Reims, the champagne corks chocolate or croquinoises Reims. So many flavors that can be enjoyed with finesse, with or without bubbles.

A round table d'hôte

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example stop and take some good time O sixième Sens, the Correrie, at the Baleinière, or at Villa Champagne  Ployez Jacquemart that produces champagne and proposes to tasting and sale.