Chambres d'hôtes LIMOUSIN

Limousin gastronomy

In the Massif Central, the Limousin region is home to many parks perfect for hiking and outdoor sports. With a rich cultural and historical heritage, including its strong link with the Hundred Years War, the region also has a rich and tasty cuisine that draws its strengths in its local resources, such as farm products or those of forests.

In addition to the core products, like apple or nut Limousin Perigord, the region also offers beautiful culinary specialties: the pie with potatoes, black pudding with chestnuts, melted Creuse, or the Enchaud, pork candied in goose fat or duck. Sweet lovers will also find their happiness as the Limousin also many typical desserts such as clafoutis, the Creuse cake (with nuts), madeleines and marzipan Bijou Saint-Léonard, a kind of macaroons Lorraine.

A tour host tables ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example make a turn to aux Instants volés, the Domaine de la Guarrigue, or at Chateau Constant.