Gastronomy in the Rhône-Alpes region, France

The gastronomy of the Rhone-Alpes region

Located on the borders of Switzerland and Italy, and crossed by the Rhone, the region does not miss assets: tourist, gastronomic and has several facets. Plains, mountains, lakes and iconic cities such as Lyon, no doubt that the sites are numerous.

Dining, if the sausage is king including Bresse poultry or offal preparations as « le tablier de sapeur » and « le sabodet »  a head  pork, specialties are plentiful and tasty. For example, frogs of Dombes and cheese specialties of Savoy and the Dauphiné, as tartiflette or blown gourmet assets, are part of the region. It will not hesitate either to taste the top Drill suckling pig with juniper berries or scalloped potatoes while enjoying the many local wines.

A round table d'hôte

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example stop and enjoy dishes prepared to host tables Castle Balazuc, the Château Clément, the Mas de la Cigale, the Castle of Rochessauve, the Hameau de la Mure, Villa Hugon, la Grande Maison, la Bastide du Pré de L'Aube or la Bergerie de Féline. Side restaurants, go through the Mas de la Madeleine, La Source Doree or le Domaine de Patras and go taste the wines of Domaine Javernière and Bellevue Castle.