Just north of France, the Opal Coast, this is not only 130 kilometers of coastline of sandy beaches, cliffs and rocks, it is also a rich and varied gastronomy due to an authentic terroir. Your stay in one of the guest houses selected by Annette and Dominique will allow you to discover the many flavors.

If you are fond of fish, the discovery of Calais port city, can allow you to enjoy products like bars, sole, plaice, mackerel or herring. The Opal Coast is also a land where cheese is king and the main star is none other than the Maroilles. There are of course many other cheese varieties thanks to local producers.

Side dessert, you will be served. Please do not miss near Calais, the local patisserie. To whet your mouth, this specialty is mainly composed of pulp macaroons and coffee butter cream and almonds. This is the real star of the local pastries and restaurants in the area.