France is full of magical landscapes whose beauty is breathtaking. Even already knowing the Mont Saint Michel, wonder is in effect each time. Annette and Dominique have selected several exceptional guest houses nearby to allow you to discover a land rich and authentic, both in its landscape and by its products.

Mont Saint-Michel, the bay with an area 500 km2 of contrasting tides, offer a a contrasting land located between land and sea, and quality products. You can taste for example mussels which are breeded on  a « bouchot", that is to say, a wooden stake driven into the sand. The oysters of Cancale, in turn, seduced by its firm flesh and eaten raw or cooked as well.

To accompany seafood, know that many vegetables are grown on the coast. Garlic, onions, shallots, carrots but also sand, leeks, potatoes or cauliflower accompany your dishes with happiness.