La Table d'hôtes de La Forestière
Gastronomy in Bas-Rhin (67)
Catherine Marchal
03 88 08 38 08
Your hosts speak : French, English & German
10A chemin du Eck, 67140 Le Hohwald
Location
48.3969935,7.325385164032014
La Forestiere's table
Table Guest:
We provide dinner in the evening, except on Thursday and Sunday, upon request (prior booking in necessary).Local cuisine: Alsatian choucroute, baeckeoffe, tartes flambées, local venison and boar meat. Eric being a game butcher with his workshop in the village you will have opportunities to sample his boar roasts, terrines and special hams. Together with Catherine, a very fine cook, and "Leontine", an impressive La Cornue cooker, they will cater to the tastes of all: the greedy won't be disappointed.
The family's lounge with an open fire for a warm and cosy atmosphere.
Menus 36 € wine included.
Party meals can be arranged upon request.
We provide dinner in the evening, except on Thursday and Sunday, upon request (prior booking in necessary).Local cuisine: Alsatian choucroute, baeckeoffe, tartes flambées, local venison and boar meat. Eric being a game butcher with his workshop in the village you will have opportunities to sample his boar roasts, terrines and special hams. Together with Catherine, a very fine cook, and "Leontine", an impressive La Cornue cooker, they will cater to the tastes of all: the greedy won't be disappointed.
The family's lounge with an open fire for a warm and cosy atmosphere.
Menus 36 € wine included.
Party meals can be arranged upon request.
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