Idées de Sorties
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La Table d'hôtes des Jardins des Thévenets
03110, Espinasse Vozelle Chemin des Thévenets, 03110 Espinasse Vozelle 46.1362213,3.3397201000000223
Ferme du Meynial
15380, Anglards de Salers Ferme du Meynial, 15380 Anglards de Salers 45.202784,2.439301999999998
Huilerie de Blot
63440, Blot-l'Église Le Bourg, 63 440 Blot-l'Église 46.0640625,2.920879799999966
63410, Loubeyrat Le Bourg, 63 410 Loubeyrat 45.9359864,3.0107560999999805
La Table d'hôtes du Manoir de la Manantie
63190, Lezoux 5 rue Georges Clémenceau, 63190 Lezoux 45.8262407,3.376131799999939
The gastronomy of Auvergne
French real green lung, the Auvergne region is not only the homeland of Vercingetorix, it is also a land of volcanoes discover via numerous hiking trails. Its charm and character make an authentic region with its traditional costumes, its rich culture, folklore, and of course its cuisine.
Between Bourbonnais chicken, green Puy lentils, wild fruits and Auvergne cheeses, including the famous Murat cones, blue d'Auvergne, the Cantal and Saint-Nectaire, there is something in Auvergne to satisfy the greediest. The gastronomy of Auvergne is indeed the least plentiful. While plains offer beautiful fruits and vegetables, the mountains of Auvergne also hide some wonderful surprises, like mountain flowers, wild fruits and salted meats. At the table, you may have the opportunity to taste the cabbage soup, coq au vin, stuffed cabbage, truffles or even a bacon with green lentils.
A tour host tables ...
To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. If you wish, you can make a stop at the Manoir du Mortier, the Gardens of Thévennets, Great Pottery, Fournio or at the Manor of Manantie, which also offers wine tasting.