Gastronomy in Brittany region, France

The gastronomy of Britain

Ports, ramparts, menhirs and other rocky peninsulas of Britain called for an outdoor dining but also to the sea. It is well known, the wide air, that hollow, and multiple sites discover require energy. Thus, Britain evokes special cuisine whose quality is in the image of the beauty of the region.

During your stay, you may have the opportunity to taste the St. Jacques shells of Cotes d'Armor, the andouille Guéméné or bouchot mussels of the Bay of Mont Saint-Michel. But obviously, the land of legendary King Arthur and the forest of Brocéliande especially evokes traditional buckwheat pancakes, cider, mead, fish soup and seafood platters. On the sweet side, hard to miss out on pancakes, salted butter caramel and strawberries from Plougastel.

A round table d'hote ...

In Britain, several guesthouses selected by BestCharmingBNB also offers guest tables or restaurants. For example, the domain Moulin Mer, Brangon Valley, Chateau du Pin, or the season, the Garden of the Simple and the Villa Nazado, the restaurant also offers a tea room and a Sunday brunch.