Espace Propriétaires

La Table d'hôtes du Domaine de Moulin Mer

Gastronomy in Finistère ( 33)

Stéphane Pécot
02 98 07 24 45

Your hosts speak : French & English

34 route de Moulin Mer, 29460 Logonna-Daoulas

http://www.domaine-moulin-mer.com

Contact owner

Location

48.31593894357311,-4.2913237888855065

Domaine du Moulin Mer's Table

An evening dinner in a luxurious b&b bed and breakfast in Brittany is the best option to sample our generous breton local and regional food. We can also prepare a homemade seafood platter.

The Table of Guest House Le Domaine du Moulin Mer

Autres prestations

Evening dinners (“table d’hôtes”) at our luxurious bed and breakfast in Brittany

Our dinners are now offered all year long.

We offer the possibility to sample the local and regional food during our evening dinners. Brittany’s gastronomy is very rich with local products and recipes.

Our dinners are served on individual table for two people (or more if a group) with white tablecloth, fine bone China and a classical music in the background. In the winter, you can see and hear the fire burning in the fireplace.

Dinners (« table d’hôtes ») are exclusively served to our guests upon booking.

We offer a generous evening meal including a variety of regional and traditional cuisine.

A traditional homemade dinner includes:

Starter

Main course

Cheeses

Desert

One of you specialty is seafood platters, this type of dinner includes:

Seafood platter

Desert

We have a selection of drinks and wines.

The dinner is a fantastic opportunity to discover our rich gastronomical culture and exchange with us and our other guests.

There are several restaurants in the area we can recommend you some and even book them for you.

Evening dinner (starter + hot main course + cheese + dessert – excl. drinks) : €35/pers.

Seafood platter (platter + dessert – excl. drinks) : €50/pers.