Gastronomy in the Center region, France

The Centre gastronomy

During your stay in the Centre, in addition to the pleasure provided by its tourist attractions, is also ready your palate with culinary delights of the region. Did you know also that Curnonsky, the "Prince of gastronomes" was born in Angers?

Among the flagship products of the Centre region, it is of course to mention the pies. If Berrichon are known for their large appetite, it is also thanks to the success of tarte tatin and Pithiviers, a layered cake with almonds. But the Center is also the Gâtinais saffron, green lentils of Berry and the many fish from the Loire. How can we not also mention the Orléans vinegar, previously prepared with the sharpness of the many wine barrels transported to the capital by the Loire?

A round table d'hote ...

To associate the pleasure to the taste buds, BestCharmingBNB has selected several guest houses also making guest tables. You will have the opportunity to sample the cuisine of the Centre in its very heart: go through the Old Guays, Glassworks Ivoy, the Touanne, Mill Lonceux the Aqueduct or the Bergerie Domaine du Ris fire. At these places, you may be lucky enough to enjoy, in addition to tasty dishes, the goat cheeses Centre but also wines of Berry and Touraine.