Gastronomy in the Franche-Comté region, France

The gastronomy of the Franche-Comté

The contrasting territory of the Franche-Comté is made up of green pastures, fruit, thick forests inhabited by fir trees, among others, mountains lakes. But the region also has, in addition to these natural treasures and its best protected environment in Europe, a rich gastronomy made of tasty specialties. Just like landscapes, cuisine of Franche-Comté is authentic and varied.

Between the meats of the region, vegetable gratins and warm dishes, there has obviously County, but also the Morbier and Vacherin Mont d'Or. Among the typical dishes, during your visit, you may have the opportunity to taste the chicken in yellow wine and morels, the Sausage, the cream cheese, the Comté fondue, roasted thrush Marc D'Arbois in or veal cutlets ... In County! Of course, the sweets are not to be outdone and food lovers will appreciate the blueberry pie and flower fritters acacia.

A round table d'hote ...

To make the most of the gastronomy of the Franche-Comté BestCharmingBNB has selected several guest houses also making guest tables: the Park in Ronchamp, the Château de la Hussardière in Haute-Saône, or the Castle Chavannes or AtHome house in the Jura has a cellar and offers sales and tasting.