Gastronomy, Languedoc-Roussillon

The Languedoc-Roussillon gastronomy

The Languedoc-Roussilon region, located south of France, is full of surprises both historical and natural, with no less than four sites listed as World Heritage by UNESCO. Apart from its many tourist attractions, such as the arenas of Nimes, Canigou or the natural parks of Lozere, it will be good to settle around a table to enjoy the gastronomy of the region.

The Languedoc-Roussillon is a blend of orange, lemon, tomato and eggplant, but also olive oil, garlic, parsley and anchovy of Collioure. It will not hesitate to also taste the bull in the Camargue rice and fish and seafood such as Bouzigues oysters, clams, bluefin tuna or sea bass. The area is famous for its fruit, Vegetables and herbs, especially with the olive, the guest of honor of the great majority of the dishes.

A round table d'hote ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example stop and enjoy dishes from Domaine du Soleil Couchant, the Maitérie Montplaisir, the House of Léonie, the Borie de l'Aubrac, the Tarabelle or the Old Mansion.