Gastronomy in Lower Normandy region, France

Lower Normandy gastronomy

North of France, Normandy is a region that is above all strongly linked to history. Between the landing beaches and the many sites listed as World Heritage by UNESCO, places to visit abound. At the bend your walks, it will be good to taste the gastronomy of the region, where the "well-fed" is a duty more than a tradition.

Between the seafood such as oysters of Isigny-sur-Mer or Barfleur mussels, but also cream-based dishes, butter and cheese and desserts where the apple is queen, gourmets will certainly filled. Among the specialties of the region, you may have the opportunity to taste the andouille turns, the Norman fondue, of tripe Caen style or camembert tart. As for drinks, you can choose between the Normandy cider, pommel of Normandy and Calvados.

A tour host tables ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer guest tables and sometimes restaurants. You could for example go through the lime-burner, or farm of Isle aux Oiseaux, or sit at the table of Pavé d’hôtes