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Gastronomy in Lower Normandy region, France

A tour host tables ...

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Gastronomy in Lower Normandy region, France Photo

La Table d'hôtes des Chaufourniers

La Table d'hôtes des Chaufourniers
14400, Crouay La Calverie, 14400 Crouay 49.259504,-0.8230009999999766

Pavé d'Auge

Pavé d'Auge
14430, Beuvron en auge Les Halles, 14430 Beuvron en auge 49.187461,-0.047155999999972664

La Table d'hôtes de l'Isle aux Oiseaux

La Table d'hôtes de l'Isle aux Oiseaux
61200, Fontenai sur Orne Le Marais, 61200 Fontenai sur Orne 48.7257095,-0.07470699999998942

La Table d'Hôtes des Rochers

La Table d'Hôtes des Rochers
50680, Cerisy la Forêt Lieu dit LesRochers, 50680 Cerisy la Forêt

Lower Normandy gastronomy

North of France, Normandy is a region that is above all strongly linked to history. Between the landing beaches and the many sites listed as World Heritage by UNESCO, places to visit abound. At the bend your walks, it will be good to taste the gastronomy of the region, where the "well-fed" is a duty more than a tradition.

Between the seafood such as oysters of Isigny-sur-Mer or Barfleur mussels, but also cream-based dishes, butter and cheese and desserts where the apple is queen, gourmets will certainly filled. Among the specialties of the region, you may have the opportunity to taste the andouille turns, the Norman fondue, of tripe Caen style or camembert tart. As for drinks, you can choose between the Normandy cider, pommel of Normandy and Calvados.

 

A tour host tables ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer guest tables and sometimes restaurants. You could for example go through the lime-burner, or farm of Isle aux Oiseaux, or sit at the table of Pavé d’hôtes