Espace Propriétaires

Stage de transformation du Canard

gastronomy in Tarn (81)

Brigitte Lesage
05 63 55 40 06
06 70 14 96 47
Your hosts speak : French, English & Italien

Route de Lagrave, 81150 Marssac sur Tarn

http://www.domainedubuc.com

Contact owner

Location

43.906658,2.024714700000004

Kitchen and Heritage at the Domaine du Buc in Marssac sur Tarn (81) The transformation of the duck.

The Domaine du Buc organizes thematic stays Gastronomie.

Duck transformation internship
Cooking lessons and Heritage

The Gastronomy of Guest House Le Domaine du Buc

Autres prestations

in the program :

Day 1: Welcome and installation in your guest house, Aperitif with Alain, your speaker (true specialist of the local gastronomy, winemaker and passionate Tarn). Free dinner.

Day 2: After breakfast, early duck transformation course.

From the whole duck, you'll embark on the preparation of cracklings, magret, confit (thighs and sleeves) and of course foie gras .. (veining, cutting etc ..).

A lunch, all dedicated to duck, cooked together, will be served on site.

You will take away all the dishes prepared and sterilized for your own consumption.

An unforgettable day and very friendly.

Price:

€ 350 / pers. (2 to 4 persons), 310 € (6-8 people) / person. : Consisting of:

- 2 nights in a guest room, basic "double room, 2 pers' breakfast included

- The day (8:30 am / 17.30) duck processing

- The lunch duck base (eg mid cooked foie gras, lanyards, apples four..etc)

- The first material (1 whole duck / pers) + the jars supply (worth 100 euros

Cooking lessons and Heritage

in the program :

Day 1: Welcome and installation in your guest house, Aperitif with Alain and Benjamin, your leaders and guides the next day. Free dinner.

Day 2: After breakfast, start of cooking classes

In the morning you prepare a complete menu with Benjamin with the Tarn specialty Examples:

Melsat Alban and small salad Mash

Rolled effervescent sole and red onion sauce, accompanying Season

Tarn cow cottage cheese in a glass and 3 coulis

Millefeuilles goat

Duck with figs skewers, seasonal accompaniment

Crème brûlée with chestnut

Salad vegetable fritters

Filet mignon, Robert sauce, tagliatelle with carrots

Apple pie orchard Gaillac

After lunch, you go with your guide to explore the Albigensian Heritage.

Diner Free

Price:

€ 330 / pers. (2 persons), € 275 / person (4 people), € 225 / person (6-8 people), including: - 2 nights bed and breakfast, basic "double room, 2 pers' breakfast included - The day (8:30 am / 18.00) with the Cooking Class - The lunch (including wine and coffee) - guided tour of the Albigensian Heritage