Gastronomy, Nord-Pas-de-Calais

 The Nord-Pas-de-Calais gastronomy

Dynamism and lifestyle cradle land of contrasts that is the Nord-Pas-de-Calais region. Both bordered by the English Channel and the North Sea, this rich  region in customs is also rich in its cuisine. Its geographical position, turned to Belgium, Holland but also Germany, adds to this wealth. Hills and plains of Artois to the border castles, gastronomy of the region is as varied as its landscape.

The kitchen of the sea and the kitchen has 4 fields that are essential bases rabbit, beer, potatoes and herring. In Lille, it is the cauldron that is queen and within probably already simmering bouillabaisse made of river fish. The area is also an expert in sweet and sour, especially with the stew-flammande. Passing through Cambrai, enjoy « bêtises » but also sausages and side of the coast, you will taste the eel with butter, cream and sweet herbs.

A round table d'hote ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example make a stop at the Valandière, at Prince Gourmand, at la Goélette, or taste wines and gourmet tea on the Clé d’Opale.