Gastronomy, Ile-de-France

The gastronomy of Île-de-France

Already incredibly rich culturally and artistically speaking, the region Île-de-France is far from lacking of arguments in gourmet dining. This last, rocked by Paris, its quays, its beauty and its old quarters, vibrates the soul of the region in its traditional dishes and ingredients.

The gastronomy of the Île-de-France is fruity, thanks to the apple Faro, tangy trouble, but also to the Montmorency cherry. As for culinary markers, there is also, of course, Argenteuil asparagus and mushrooms of Paris, but also the wines of Île-de-France, Paris brie and bread. During your stay, you may enjoy the poultry can Houdan and fine meat, or sausages manufactured by the old tripe de la Villette accompanied by grainy mustard. Digestive side, you'll choose from including Grand Marnier and core Poissy.

A round table d'hote ...

To make the most of a region where haute cuisine alongside traditional pub meals, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example stop at the Maison Prairie Bonheur, the Clos de la Rose or at the Minotte (only on Friday evening).