Gastronomy in the Picardie region, France

The gastronomy of Picardy

Picardy is no shortage of arguments and assets to attract gourmands. In addition to landscapes with rich plains, grain and beets, and green forests, the area also offers a cuisine whose generosity is matched only by that of its inhabitants.

There, you can taste the duck in Amiens crust, the salt meadow lamb from the Bay of the Somme, with course of regional vegetables and kidney beans, and even flamiche and leek pickled herring with Abbevilloise. Among the treasures of the Picardy gastronomy, there are also eel pâté of the Somme bay, but also for lovers of sweet red fruits of Noyon and beat cake.

A round table d'hote ...

To make your stay as memorable as possible, in addition to the pleasure it will bring, BestCharmingBNB has selected several guest houses also offer guest tables. Spend eg Castle Pancy to Courtecon, by the Porte d'Arcy, the Lavandières, Chambers Abbey in Saint-Germer de Fly or the Château d'Auteuil or that of Behen. You'll be closer to the gastronomy of Picardy and she is waiting for you to let you know its flavors.