Gastronomy in POITOU-CHARENTES region, France

The gastronomy of Poitou-Charentes

With the marsh and the Atlantic coast, the Poitou-Charentes region is an area of ​​soft water as well as salt. Futuroscope in Poitiers and La Rochelle and Ile de Ré, the heritage of the region is rich and its tourist attractions are many. Beyond that, the gastronomy of the region is no shortage of products and specialties that are the pride of the inhabitants.

Melon, onion, potatoes or cabbage are the culinary identity of Poitou-Charentes. During your stay between land and sea, you may be able to taste the mussels or oysters of Marennes-Oléron , potatoes from the Ile de Ré, the chabichou or drinking cognac and Pineau des Charentes. Most gourmands will have the opportunity to feast with stew, roast or stew and chowder, a kind of thick soup fish.

A round table d'hote ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example make a stop at the House of Baloir or Clos des Pierres Blanches.