Le Fournil
Gastronomy in Puy-de-Dôme (63)
Jacqueline et Pierre Nury
04 73 86 55 95
Your hosts speak : French & English
Le Bourg, 63410 Loubeyrat
Location
45.9359864,3.0107560999999805
Bakery Le Fournil
Le Fournil in Loubeyrat is a highly renowned bakery.
Held by Jacqueline and Pierre Nury , Meilleur Ouvrier de France , the products are of superior quality and authentic .
Held by Jacqueline and Pierre Nury , Meilleur Ouvrier de France , the products are of superior quality and authentic .
Recommanded by Guest House Suites de Campagne Les Heydieux
Autres prestations
Specialist real bread made with old, who has good taste and appearance of the bread of yesteryear.
Round or ear, or Brayaude, baguette white bread and a bunch of breads, rye, campaign.
People come from afar to get his bread in this little corner of Combrailles.
Pierre Nury, son of Odette and Nury them Maruice Same bakers. CAP baker in 1980 he moved á Loubeyrat 10 April 1984 with Jacqueline, his lovely wife and unconditional support.
Pierre NURY is craftsman in Loubeyrat since 1984. One can discover its specialties such as bread Combraille, the Bougnat, the Méteil, and Chazeron.
Specialities:
Beautiful Season: On a croutillant almond biscuit á orange, a chocolate cream ligther á orange, creamy caramel á blackberry
Ardéchoise: Créme ligther with chestnuts, chestnut biscuit, pear and currant coulis
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