Gastronomy in Burgundy region, France

The gastronomy of Burgundy

Burgundy, medieval towns, vineyards, castles and gothic churches, is a region rich historical heritage and numerous tourist sites and rich. But the region is also renowned for its gastronomy. How to think about Burgundy without mentioning its wines, its cassis or Dijon mustard? The specialties are numerous and tasty Burgundy ... Small tour of the highlights of gastronomy.

Between meats such as rosette Morvan or Chablis sausage and typical dishes such as beef bourguignon, eggs and meurettes in the Burgundian stew, Burgundy is a land of gastronomy. It also has Dijon as its capital, a city famous for its mustard obtained by wet grinding the seeds of the grinding wheel made with verjuice Bourgonne juice. The area also offers many cheeses such as Charolais, the delight of Burgundy or the Saint-Florentin.

A round table d'hote ...

To satisfy both eyes as the taste buds during your stay in Burgundy, BestCharmingBNB has selected several guest houses also offer services to host tables. For example, you can stop at Bourg at Château de Vault at Puits d'Athie, the Renaudiots Moulin, to the Source of the Fairies or the White House. Also note that the Clos de l'Argolay produced goat cheese.