Les Rives de l'Oizenotte

Les Rives de l’ Oizenotte

A sincere traditional cuisine that knows highlight the "house" specialties in a thematic setting on fishing.

An architect's restaurant to have a good time,

New :

2 menus, one at € 31.50, the other 45 € and cheese trolley

9 including 3 wines by the glass champagne from the cup

MENU € 31.50

Wild shrimp and roasted black pudding, fish stock in green apple juice

or

Pressed beef cheeks confit with foie gras *, autumn fruit chutney

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Roasted cod, passion vinaigrette and black olives, butternut squash with coconut milk

or

Seared fillet and wild boar sausage Lyons, porcini cream and braised rutabaga

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Chariot cheeses (extra € 8)

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 Savarin vanilla, mango cubes, ice cream with banana, lace tile

         or

Macaron hazelnut-almond, carrot sorbet, candied pear-ginger

         or

Irish creamy brown chocolate velouté Baileys®, fine chocolate foil glittery

         or

Rice pudding with vanilla from Madagascar, stewed plum of Lorraine, kaffir lime-cardamom crumble