Gastronomy, Lorraine

The gastronomy of Lorraine

Lorraine is glass, crystal, the memory of the history of France with particular Verdun, but also cathedrals and basilicas. Its charming setting houses many treasures of beauty, such as the Place Stanislas in Nancy, World Heritage of Unesco, and St. Stephen's Cathedral in Metz, made of yellow stone Jaumont. And gastronomy is far from being left behind in this region where good taste surprises are numerous.

Apart from the traditional quiche lorraine, to egg-based, cream and bacon, do not forget to try other specialties like Lorraine pâté, dandelion salad (salad or Vosges) Lorraine hotpot , bites to the Queen or stuffed potato sausage. Sweetness, fruits like plum and damson are unavoidable and taste all the sauces, but especially in pies or jam. And how not to mention specialties like bergamottes  de Nancy, Verdun dragees, macaroons of Boulay or Spritz, this Christmas baking?

A round table d'hôte

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example stop and enjoy tle Jardin des Lys, la Ferme de Marion, des Couleurs Bois Spa ou le Domaine de Stanislas.