Gastronomy, Pays-de-la-Loire

The gastronomy of the Pays de la Loire

The Loire, its salt marshes, its castles and charming villages invite to a discovery on foot, by bike, but also on the water. The many forests and nature reserves add to the charm of a region that is both eye devours it does wag the taste buds. At the turn of walks and visits to tourist sites, it will be good to sit down at a table to discover and taste the specialties of the region.

Each department is full of beautiful culinary surprises. The Vendee you will surely its traditional Vendée brioche with ham and moguettes while the Sarthe will make you enjoy its rillettes and his poultry farm Praised. Do not hesitate to also go through the Loire-Atlantique to savor his early vegetables and the Maine-et-Loire to enjoy Cointreau.

A tour host tables ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example stop on the side of Castle Sébinière, Domaine des Arabesques, the Manoir des Forges, of Castle Eporcé, that of Monhoudou and Bredurière, or the side of the Manoir du Moulin.