Gastronomy in the Provence-Alpes-Côte d'Azur Region

The gastronomy of Provence-Alpes-Côte d'Azur (PACA)

In the South-East of France, the PACA region is bathed in sunshine as much as are his specialties. His greed is found in the scents and flavors that make its identity: basil, thyme, rosemary, bay leaf, sage, olive ... The pleasure is also the eye when they land on contrasting landscapes facts reliefs, forests, coasts and plains. But first, it's time to move on to table.

The PACA region is synonymous with herbs and olive oil, which embellish dishes based merino sheep or Camargue bulls, but also fruits and vegetables with generous colors on the shelves of the sunny streets. Eggplant, peppers, zucchini and tomatoes will delight your eyes as much as your taste buds. The anchovies and capers are also part of the culinary markers of choice. Among the typical dishes you can for example go through Marseille to sample bouillabaisse, or Gap with gratin of fresh pasta with spinach and cheese country.

A tour host tables ...

To make the most of tourist and gastronomic riches of the region, BestCharmingBNB selected several guest houses sometimes offer breakfast tables and sometimes restaurants. You could for example go through the Maison Collongue, the Moulin des Sources, Mas de la Tannerie, Maison de Rocbaron or the Clos des Cambres.